Last edited by Akijora
Wednesday, August 5, 2020 | History

3 edition of Food mycology found in the catalog.

Food mycology

presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978

  • 248 Want to read
  • 27 Currently reading

Published by G.K. Hall in Boston .
Written in English

    Subjects:
  • Food -- Microbiology -- Congresses.,
  • Mycology -- Congresses.

  • Edition Notes

    Includes bibliographies and index.

    StatementMartha E. Rhodes, editor.
    ContributionsRhodes, Martha E., Association of Official Analytical Chemists.
    Classifications
    LC ClassificationsQR115 .F663
    The Physical Object
    Paginationxiv, 216 p. :
    Number of Pages216
    ID Numbers
    Open LibraryOL4403182M
    ISBN 100816121362
    LC Control Number79004620


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Food mycology Download PDF EPUB FB2

Food and Beverage Mycology book. Read reviews from world’s largest community for readers. This is a work on the role of fungi in processed and unprocesse Reviews: 1. Additional Physical Format: Online version: Food and beverage mycology.

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Radical Mycology book. Read 6 reviews from the world's largest community for readers. Fungi are found throughout the world, often playing critical roles /5.

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K likes. Diversity, systematics, evolution, ecology, and conservation of the ers: K. Advances in Food Mycology by Ailsa D. Hocking,available at Book Depository with free delivery worldwide. The subcarapacial (subvertebral) venous sinus is a good site for venipuncture, with the neck extended or flexed.

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